Mutton Leg Roast

Serve garnished with Lettuce and Cucumbers

• Ready In: 2 hrs 50 mins
• Serves: 6

Ingredients

• 1  kg  mutton leg (with middle bone cracked and fat removed)
• 1  teaspoon soya sauce
• 4  lemons, juice of (Nimbu)
• 2  tablespoons vinegar (Sirka)
• 1  teaspoon cumin seed (Sufaid Zeera, roasted and ground)
• 1  teaspoon black pepper (Kaali Mirch Powder)
• 2  tablespoons low-fat plain yogurt
•  salt (to taste)
• 3  tablespoons  oil

Directions

1. Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
2. Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.