Mustard Pork Chops
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 2 tablespoons Dijon mustard
- 4 pork loin chops, cut 1/2 inch thick (1 1/4 pounds)
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons cornmeal
- 1 tablespoon whole wheat flour
- 1⁄3 cup plain yogurt
- 1 tablespoon parsley, chopped
Directions
- Preheat oven to 350 degrees.
- Spread mustard on all surfaces of chops.
- In a medium bowl combine bread crumbs, cornmeal and flour.
- Coat chops with crumb mixture.
- Place chops in 9x9 pan Bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned.
- In a small bowl combine yogurt and parsley; spoon over chops.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off