Mustard Butter

Here's a nice butter variation that can be used on top of grilled meats or as a baste during grilling. From the Ultimate Grill Cookbook.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup butter, room temperature
• 4  teaspoons dry mustard
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  garlic salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup parsley, chopped

Directions

1. In a bowl, combine all ingredients.
2. Beat until smooth and well blended.