Muslim Naan

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4  cups plain flour
• 1  teaspoon salt
• 1  teaspoon sugar
• 2  teaspoons dry yeast
• 2  tablespoons yoghurt
• 3  tablespoons  oil or 3  tablespoons butter
• 1  cup  warm milk or 1  cup  warm water

Directions

1. Mix yeast with sugar and warm milk or water.
2. Leave for 20 minutes.
3. Sift flour and salt together in a large bowl.
4. Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
5. Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
6. Punch down the dough and knead well again.
7. Leave it till it doubles in size.
8. Divide the dough into 6 portions.
9. Roll out into a round disc of 6" diameter.
10. Leave it aside so that it can double in size.
11. Brush the top with remaining oil.
12. Place them in a baking tray.
13. Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
14. Again, brush oil lightly over the sloping dark brown tops.