Mushroom Soup (Using Soup or Sauce Mix)

This recipe uses 1/3 cup of Soup or Sauce Mix (Sos). I've listed the approximate amounts needed to make 1/3 cup of the mix, but please measure out 1/3 cup of the mix before using it.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄4 cup non-fat powdered milk
• 1⁄8 cup cornstarch
• 1⁄16 cup instant chicken bouillon
• 1⁄4 tablespoon  dried onion flakes
• 1⁄4 teaspoon  italian seasoning
• 1 1⁄4 cups cold water
• 4  ounces mushrooms

Directions

1. Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup.
2. Combine the 1/3 cup mix with the cold water and stir on stove top until thickened.
3. Stir in mushrooms and heat through.Serve hot.