Mushroom Bulgur Pilaf

Eat Well Stay Well

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4  scallions, thinly sliced
• 2  cloves garlic, minced
• 1  carrot, thinly sliced
• 1  rib celery, thinly sliced
• 1⁄2 lb mushroom, thinly sliced
• 1  cup  coarse bulgur
• 1 1⁄2 cups chicken broth
• 1⁄4 teaspoon  crumbled dried rosemary
•  salt and pepper

Directions

1. Preheat the oven to 350.
2. In a Dutch oven, heat the oil over moderate heat.
3. Add the scallions and garlic and sauté for 2 minutes or until the scallions are soft.
4. Add the carrots and celery and sauté for 4 minutes or until the carrots are crisp tender.
5. Add the mushrooms and sauté for 3 minutes or until the mushrooms are softened.
6. Stir in the bulgur, broth, 1 cup of water, rosemary, salt and pepper and bring to a boil.
7. Cover and bake for 20 minutes or until the bulgur is tender and the liquid has been absorbed.