Mushroom and Walnut Salad

This is a raw mushroom salad by Chef Jacques Pepin in his book, "Just Food My Way."

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  sliced mushrooms (preferably white button or cremini mushrooms)
• 1⁄2 cup walnut pieces
• 2⁄3 cup sour cream
• 1⁄2 cup green onion, minced
• 2  tablespoons fresh lemon juice
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 8 -12  boston lettuce leaves, washed and dried

Directions

1. In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
2. To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.