Multigrain Bread for Bread Machine

This is a tweak off of the recipe "Healthy Multigrain Bread (Bread Machine)"

• Ready In: 3 hrs 3 mins
• Serves: 12-14
• Yields: 1 1/2 lb. loaf

Ingredients

• 1⁄4 cup water
• 1⁄4 cup egg substitute
• 1⁄2 cup nonfat yogurt
• 2  tablespoons  vegetable oil
• 3  tablespoons brown sugar substitute
• 1 1⁄2 teaspoons salt
• 1⁄4 cup rolled oats or 1⁄4 cup quick-cooking oats
• 1⁄4 cup flax seed meal
• 1  cup all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 2 1⁄4 teaspoons active dry yeast

Directions

1. 1. Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
2. 2. Check to make sure dough has formed a ball after machine has mixed it.
3. 3. You may have to add water or flour a little at a time to get it to correct consistency.
4. Makes 1 1/2 pound loaf.