Multi-Grain Pancakes

This is another recipe from my dear friend, Kelly. Her family, 2 kids included, love this recipe. It is the only pancakes she makes. The first half of the recipe makes a large amount of mix to store in the refrigerator. The directions follow to make a batch of about 8-10 pancakes. Kelly says that the pancakes come out fine using most any kind of milk. *****UPDATE: My family loves them! 2yr, 6yr, 10yr and 43yr old ate them up. Not the "healthy" wheat taste that scares my kids away. I used yellow corn meal, will use white next time to make them look even more like the usual pancakes. Thanks Kelly.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• For Mix

• 1⁄2 cup oats
• 2  cups all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup cornmeal
• 1⁄4 cup  wheat bran
• 1⁄4 cup toasted wheat germ
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon baking soda

• To make pancakes

• 1  cup low-fat buttermilk
• 3  tablespoons  vegetable oil
• 2  large eggs
• 1 1⁄2 cups  whole wheat pancake mix

Directions

1. Place oats in a food processor and process until smooth.
2. Add remaining ingredients and process until well blended.
3. Store in a tightly sealed container in the refrigerator.
4. To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
5. Prepare pancakes on hot griddle.