Multi Grain Granola French Toast

Don't leave home on a growling tummy. Instead, fill up on a serving of french toast topped with a delicious yogurt sauce. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• French Toast

• 1  cup egg substitute
• 1⁄2 cup  low fat milk
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon cinnamon
• 1  loaf  schwan's multi  grain bread, cut into 1/2-inch slices
• 1 1⁄2 cups  schwan's frozen whole blueberries, thawed

• Yogurt Sauce

• 6  ounces  low fat plain yogurt
• 1  tablespoon honey
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon vanilla

Directions

1. Preheat oven to 350.
2. Beat together egg substitute, milk, sugar, vanilla and cinnamon.
3. Place the slices of bread into a lightly oiled 9"x9" glass baking sheet and pour half of the egg mixture over bread. Turn each slice and top with remaining egg mixture. Sprinkle with granola and bake for 20-25 minutes.
4. Mix yogurt sauce ingredients. Top french toast with yogurt sauce and thawed blueberries.