Multi-Grain Carrot Muffins

This is a very moist muffin with medium sweetness. Great for breakfast.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup  hot multi  grain cereal, uncooked
• 1  cup all-purpose flour
• 1⁄2 cup brown sugar
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup  shredded carrot
• 1  cup crushed pineapple
• 3⁄4 cup raisins
• 2  eggs
• 6  ounces plain low-fat yogurt
• 1  teaspoon vanilla extract

Directions

1. Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
2. Stir in carrots and raisins.
3. In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
4. Stir into dry ingredients until just moistened.
5. Spoon into muffin tins sprayed with cooking spray.
6. Bake 20-25 minutes in 375 degree oven.
7. Turn out on rack to cool.