Muffins With Apples and Maple Syrup

I found this recipe on a German baking site and finally I found the time to test it. The muffins turned out soft and moist, with a wonderful maple syrup aroma. I love them!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  apples
• 240  g flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 80  g walnuts, chopped
• 1  egg
• 80  ml  oil
• 70  g sugar
• 1  pinch salt
• 120  ml maple syrup
• 160  g yoghurt

Directions

1. Cut apples in small cubes.
2. In one bowl, mix together flour, baking powder, baking soda and nuts. In a second bowl, beat together the egg, oil, sugar, salt, sirup and yoghurt.
3. Add flour-mixture and apples to the second bowl, mixing all ingredients.
4. Fill in greased muffin tin.
5. Bake at 190 degree Clsius for about 20 minutes.