Muesli With Strawberries and Hazelnuts
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 3⁄4 cup rolled oats
- 3⁄4 cup sultana
- 1 cup low-fat milk
- 1 crisp green apple
- 2 teaspoons fresh lemon juice
- 1⁄4 cup hazelnuts, roughly chopped
- 1 tablespoon pumpkin seeds
- 1 tablespoon sesame seeds
- 3 1⁄2 ounces strawberries, hulled and chopped
- 5 tablespoons plain low-fat yogurt
- 4 teaspoons clear honey
Directions
- Place the oats and sultanas in a large bowl and add the milk.
- Stir to mix evenly, then cover and place in the refrigerator.
- Leave to soak overnight.
- The following day, just before eating, grate the apple, discarding the core. Toss the apple in the lemon juice to prevent the apple from browning.
- Stir the hazelnuts, pumpkin seeds and sesame seeds into the oat mixture, then stir in the grated apple and strawberries.
- To serve, divide the muesli among 4 cereal bowls, and top each with a spoonful of yogourt and honey.
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