Muesli With Pears and Walnuts

This healthy, nutritious breakfast recipe comes from Alice Hart's wonderful cookbook "Mon premier dîner végétarien". It is easy to make and also very easily adapted to your family's taste. Note: This needs to soak overnight, so plan accordingly.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  firm pears, cored and grated
• 120  g oats
• 1  tablespoon  mixed seeds (I used sesame, sunflower and pumpkin seeds)
• 2  tablespoons walnuts, chopped (divided)
• 1  tablespoon  agave nectar or 1  tablespoon  runny honey
• 100  ml  apple juice
• 100  ml milk or 100  ml water
• 2  tablespoons yogurt

Directions

1. In a big bowl combine grated pears, oats, mixed seeds, 1 tbs of the walnuts, syrup/honey, apple juice and milk/water. Cover and refrigerate over night.
2. The next morning divide between two bowls and add 1 tbs of yogurt to each bowl, then top with reamining walnuts. Serve and enjoy!