Mountain Dew Pound Cake

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups butter
• 3  cups flour
• 3  cups sugar
• 5  eggs
• 1  cup  Mountain Dew soda, at room temperature
• 1  teaspoon  lemon extract
• 1  teaspoon  almond extract
• 1⁄2 cup lemon zest

Directions

1. Preheat oven to 325degrees F.
2. Grease and flour bundt pan.
3. . Cream butter and sugar until creamy.
4. Add eggs one at a time until blended.
5. Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
6. Pour batter into prepared pan.
7. . Bake for approximately 1 hour and 15 minutes.
8. , or until toothpick inserted in center comes out clean.
9. Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.