Mountain Dew Cake

From "Paula Deen's Best Desserts" magazine.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce) box  lemon cake mix
• 1 (3 1/2ounce)  instant lemon-flavored pudding mix
• 1 (12 ounce) can  Mountain Dew soda (not diet)
• 3⁄4 cup  vegetable oil
• 4  large eggs

Directions

1. Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
2. In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
3. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
4. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.