Mountain Dew Cake

I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!

• Ready In: 45 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  orange cake mix
• 1 (10 ounce) can  Mountain Dew soda
• 1 (3 ounce) box instant coconut cream pudding mix
• 4  eggs
• 3⁄4 cup  oil

• Icing

• 1  cup sugar
• 1 (15 ounce) can  crushed pineapple in juice
• 3  tablespoons cornstarch
• 1⁄4 cup butter
• 1 (4 ounce) can coconut flakes

Directions

1. Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
2. Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
3. While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
4. Ice while the mixture is still hot.