Mount Vernon Tuna Salad

I made up this tuna salad with dried cherries and walnuts in honor of George Washington's birthday. I hope you enjoy!

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained
• 1⁄3 cup plain yogurt
• 2  teaspoons fresh lemon juice
• 1⁄4 cup walnuts, in pieces
• 1⁄2 cup  unsweetened dates, chopped
• 1⁄2 cup dried cherries, chopped
• 2  teaspoons of fresh mint, chopped fine
• 1 (6 1/2ounce) jar  marinated artichoke hearts

Directions

1. In a medium bowl; add your tuna, walnuts, cherries, and dates.
2. Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.
3. In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
4. Add the yogurt mix to the tuna mix and stir well.
5. Chill then serve.