Mostly Nonfat Au Gratin Potatoes
Ready In: 1 hr 55 mins
Serves: 8
Ingredients
- 1 teaspoon butter
- nonstick cooking spray
- 1 medium onion, thinly sliced
- 2 tablespoons flour
- 2 cups nonfat milk
- 2 lbs potatoes (blue or golden, not russet)
- 8 ounces shredded nonfat cheddar cheese
- 1⁄4 teaspoon black pepper
Directions
- Preheat oven to 375 degrees. Coat 2-quart dish with spray.
- Wash, dry and then use a mandolin to thinly slice the potatoes. No need to peel the potatoes.
- Melt butter in large pan or pot. Add onion. Spray with nonstick spray. Cook, stirring occasionally, until onion is completely softened, about 5 minutes.
- Stir in flour, then slowly add milk. Add potatoes. Stir to mix. Bring to a boil. Stir in 6 oz. of the cheese and papper. Pour into prepared dish, spreading them out evenly. Bake for 1 hour uncovered.
- After 1 hour, cover with lid or foil and bake another 20 minutes. Remove from oven. Sprinkle with rest of cheese. Recover with lid or foil until cheese has melted. Serve.
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