Mostaccioli Broccoli Bake
- Reviews 5
Ready In: 40 mins
Serves: 10-12
Ingredients
- 3 cups mostaccioli pasta or 3 cups penne pasta
- 1⁄4 cup margarine
- 1⁄4 cup flour
- 2 cups milk (skim will work if you prefer)
- 1⁄2 cup fresh parmesan cheese, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon nutmeg
- 3 cups cooked, drained, cut-up broccoli
- 1⁄2 cup shredded swiss cheese
Directions
- Cook mostaccioli according to package directions.
- Drain and rinse in cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk.
- Cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
- In a large bowl, combine mostaccioli, cheese sauce and broccoli.
- Spoon into 12" by 9" baking dish.
- Sprinkle Swiss cheese over top.
- Bake at 375 degrees for 10- 15 minutes until heated through.
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