Moroccan Lamb or Beef

Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef or 1  lb ground lamb
• 1  cup  chopped onion
• 1 (15 ounce) can stewed tomatoes
• 1⁄3 cup  dried apricot
• 1⁄4 cup raisins
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon red pepper flakes
• 1  banana, sliced
• 2  cups  hot cooked rice or 2  cups bulgur wheat

Directions

1. Brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.
2. Add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.
3. Season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.