Moroccan Carrot Soup

A fun recipie!

• Ready In: 40 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 1⁄4 cup butter
• 1  cup  chopped onion
• 3 1⁄2  chopped carrots
• 2 1⁄2 cups low sodium chicken broth
• 1 1⁄2 teaspoons cumin seeds
• 1  tablespoon honey
• 1  teaspoon fresh lemon juice
• 1⁄8 teaspoon ground allspice
• 1⁄2 cup plain yogurt, stirred to loosen

Directions

1. melt butter in large saucepan over medium heat.
2. add oinion;saute 2 minuites.
3. mix in carrots.
4. reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
5. stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
6. cool seeds & finly grind in spice mill.
7. remove soup from heat.
8. puree in batches until smooth.
9. return to same pan.
10. wisk in honey lemon juice & allspice.
11. season with salt & pepper to taste.
12. ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.