Moostrahana
Ready In: 1 hr
Serves: 8
Yields: 8 squares
Ingredients
Directions
- Cook bulgur in water for 30 minutes.
- Add sugar, cook additional 10 minutes.
- Remove from heat, add honey, cinnamon and 1/2 cup walnuts.
- Dust 9"x9" pan with additional cinnamon. Pour in wheat mixture.
- top with remaining 1/2 cup walnuts and a sprinkling of cinnamon.
- Cover and chill several hours.
- Cut into squares.
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