Moosewood Cabbage Salad
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
Cumin Yogurt Dressing
- 1⁄2 cup nonfat yogurt or 1⁄2 cup low-fat plain yogurt
- 1 small garlic clove, pressed
- 1 teaspoon fresh lime juice or 1 teaspoon lemon juice
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon red onion, grated
- 1 pinch ground cinnamon
- 1⁄2-1 teaspoon fresh cilantro (optional) or 1⁄2-1 teaspoon mint, minced (optional)
- salt
Vegetables
- 2 cups savoy cabbage or 2 cups green cabbage, finely shredded
- 1⁄2 cup red bell pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 1⁄4 cup red onion, finely chopped
Directions
- Whisk together all of the dressing ingredients and set aside.
- Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.
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