Monkeygland Sauce for Steak

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  tablespoons  oil
• 1  large onion, diced
• 2  cloves garlic, finely chopped
• 1⁄2 cup water
• 2  large tomatoes, diced
• 1  cup ketchup
• 1⁄2 cup Worcestershire sauce
• 3⁄4 cup fruit chutney
• 1⁄4 cup brown sugar
• 2  tablespoons vinegar
• 1  teaspoon Tabasco sauce

Directions

1. Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
2. Add remaining ingredients and simmer for 30 minutes.