Mom's Swedish Meatballs
Ready In: 50 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb ground turkey
- 1 cup mashed potatoes (I use instant, it's quicker)
- 1⁄2 cup breadcrumbs (I use whole wheat)
- 1 egg
- salt
- pepper
- 1 pinch ginger
- grating nutmeg
- 1 teaspoon sugar
- 1⁄4 cup flour (Wondra)
- 20 -24 ounces evaporated milk (I like using 2 cans for more moisture and liquid to later soak up in pasta!)
- egg noodles
Directions
- Take off any rings - your hands are going to get sloppy!
- If using instant potatoes, make them first.
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl, except for flour and milk, and mix well using your hands.
- Form into medium sized balls and roll in Wondra flour until coated.
- Place on baking pan coated w/ Pam about 1-2 inches apart.
- Bake for eight minutes, then turn meatballs over and bake for another eight minutes.
- Put meatballs in a large casserole dish and pour evaporated milk all over. Sprinkle additional nutmeg over the entire dish.
- Bake at 350 for 15-20 minutes or until golden brown.
- Serve hot over egg noodles.
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