Mom's Seafood Pasta Salad

What can I say - my parents love to have BBQ's so my Mom's alway trying new salads - this one is a favourite.

• Ready In: 30 mins
• Serves: 10
• Yields: 1 salad

Ingredients

• 3 -4  cups  uncooked  fusilli
• 1⁄2 cup onion, chopped
• 1  cup celery, sliced
• 1  cup broccoli floret
• 1  cup cauliflower floret
• 1  cup carrot, cut in fine sticks
• 2  cups  crab  pollock, cut in chunks

• DRESSING

• 1  cup mayonnaise
• 2  tablespoons white vinegar
• 1  tablespoon prepared mustard
• 2  teaspoons salt
• 1⁄4 teaspoon pepper

Directions

1. Cook fusilli in boiling salted water until tender. Drain and rinse under cold water.
2. Add remaining ingredients. Combine dressing ingredients and pour over salad. Toss. Chill thoroughly, at least a couple hours.