Mom's Salsa

By Susan Wolf

• Ready In: 15 mins
• Yields: 1 Batch

Ingredients

• 1 (28 ounce) can  progresso crushed tomatoes
• 3 -4  garlic cloves, minced
• 3 -4  jalapenos, chopped
• 1  lime, juice of
• 20  dashes fresh ground pepper (20 grinds)
•  sea salt (to taste)
• 1 -2  tablespoon cumin
• 1  tablespoon oregano, to taste (can use less)

Directions

1. Mix all ingredients together and chill for several hours to let the flavors mingle. The longer it sits the hotter it will get.