Mom's Chicken Vegetable Alfredo

I absolutely love this dish Mommy makes, though it's been at least 6 years since she's made it for me LOL! I found the recipe card under the couch cushion, and am planning on making it this week! Yummy! This could easily be made vegetarian by omitting the chicken.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  ounces spaghetti
• 2  cups fresh broccoli florets
• 2  cups  sliced carrots
• 2  tablespoons margarine
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 3  tablespoons flour
• 2  teaspoons chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups milk
• 1 (12 1/2ounce) can  canned chicken
• 1 (8 ounce) container sour cream
• 1⁄3 cup parmesan cheese

Directions

1. Cook spaghetti.
2. Meanwhile, in a medium saucepan, boil 4 cups of water. Add broccoli and carrots; return to boil. Reduce heat; cook about 5 more minutes until crisp tender.
3. Drain.
4. Melt margarine in a large pan. Add onion and garlic powder. Stir in flour, chicken broth, salt and pepper. Gradually stir in milk. Cook until mixture boils and thickens, stirring constantly.
5. Stir in veggies, chicken, sour ceram and 1/4 cup of the Parmesan cheese. Cooke until heated, but DO NOT BOIL.
6. Drain spaghetti. Add to vegetable mixture. Toss to mix. Sprinkle with remaining cheese.