Mom's Chicken Broc Casserole

This is a childhood favorite. You can also sub the chicken for turkey during the holidays.

• Ready In: 1 hr 5 mins
• Serves: 9
• Yields: 1/2 cup

Ingredients

• 2  cups sharp cheddar cheese, shredded
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄2 cup sour cream
• 1  small onion, finely chopped
• 1 (14 ounce) package broccoli florets, cooked
• 1  garlic clove, minced
• 2  cups chicken, cooked and cubed
• 1  cup fat free chicken broth
• 35  whole wheat  Ritz crackers

Directions

1. Preheat oven to 350°F
2. Grease a 8X8 casserole dish and crumble half of Ritz crackers on bottom of dish; spread out evenly. Save remaining crackers for topping.
3. Combine all other ingredients together in a large bowl. Gently ladle mixture on Ritz cracker crumb. Top with remaining Ritz crackers (crumbled).
4. Bake in oven for 30-35 minutes or until bubbly.