Mom's Cheese and Tomato Pie

This is unlike any Cheese and Tomato pie I've found, but it's irresistable! It's also fattening, but it's major comfort food. I grew up on this, with a garden salad on the side. There's no science to this recipe - just throw it together as you like and bake till it's done.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  sheet frozen puff pastry, thawed
• 1  cup  shredded cheddar cheese
• 1  tomatoes, sliced
•  extra cheese, to taste

Directions

1. Thaw puff pastry and roll out to fit into pan (no larger than 9x9).
2. Pierce bottom of pastry all over with a fork, leaving 1/2- 1" around the edge for a nice crust.
3. Spread the cheese (however much you like) over the pastry, and top with tomato slices.
4. Bake in a 400ºF oven until pastry is puffed and golden (about 20 mins).
5. Cut into squares and serve.
6. A 9x9 pan will serve 4 with a salad or other sides.