Momma's Spicy Hummus

My version of the traditional hummus with a spicy touch

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 2 (15 ounce) cans  organic garbanzo beans (drained & reserve below)
• 1⁄2 cup  reserved  bean liquid
• 4  tablespoons tahini
• 2  tablespoons  organic extra virgin olive oil
• 1  tablespoon lemon juice
• 2  tablespoons  organic minced garlic
• 3⁄4 teaspoon  organic cumin
• 3⁄4 teaspoon  organic cayenne pepper
• 3⁄4 teaspoon  organic chili powder
• 3⁄4 teaspoon  organic garlic powder
• 1 3⁄4 teaspoons sea salt
•  paprika
•  parsley

Directions

1. Drain beans & reserve the 1/2 cup liquid.
2. Place beans, reserved liquid, olive oil & lemon juice in blender.
3. Blend until smooth & creamy.
4. Add garlic, spices & salt.
5. Blend until mixed thouroughly.
6. Place in storage bowl, sprinkle with parsley and paprika.