Molly's Parmesan Dip

My Sister-in-Law's recipe. She was kind enough to share it with me, so I'll share it with you. She brings this to a lot of family gatherings. It's delicious. I couldn't believe there are only 2 tbs. of parmesan in this, but that is correct. I asked her twice! Don't hold me to the number of servings. I had to enter a number. This makes a lot, though, good for a crowd.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 8  ounces sour cream
• 1 1⁄2 cups mayonnaise
• 1  teaspoon Accent seasoning (MSG)
• 1  teaspoon sugar
• 1⁄2 teaspoon  garlic salt
• 1  tablespoon parsley flakes
• 2  tablespoons parmesan cheese
• 1  tablespoon  chopped onion (I use dried minced onion)
• 8  ounces  shredded mozzarella cheese
• 2  loaves  French bread or 2  loaves  Italian bread or 2  loaves  Boboli pizza crusts (or a bread bowl)

Directions

1. Mix all ingredients; chill for several hours.
2. Serve with cubed bread.
3. (You could also put this in a bread bowl).