Molded Cheese Spread

• Ready In: 24 hrs 10 mins
• Yields: 1 batch

Ingredients

• 2  lbs cheddar cheese, grated
• 1⁄2 cup mayonnaise
• 1⁄2 cup  nuts, chopped, walnuts or 1⁄2 cup pecans
• 1  small green pepper
• 1  small onion
• 2  tablespoons Worcestershire sauce
• 2  tablespoons ketchup
• 2  tablespoons prepared mustard
• 2  dashes  hot pepper sauce
• 3  ounces cream cheese
•  pimiento or   stuffed olives, sliced

Directions

1. In a food chopper, add onions, nuts, green pepper.
2. Grind.
3. Next, add the cheese, mayonnaise, Worcestershire sauce, ketchup, mustard and hot sauce. Mix.
4. Mold it into your type of shape. Let it sit over night in the refrigerator.
5. Covered.
6. Next day, soften the cream cheese with a little bit of mayonnaise. "Frost" the shape with the cream cheese. Decorate with chopped nuts, olives, and pimentos.
7. **NOTE: Do not frost until at least several hours before serving with crackers.