Moist Turkey Meatloaf

My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 1 1⁄4 lbs ground turkey
• 1 1⁄2 cups onions, chopped
• 1  tablespoon garlic, minced
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄3 cup fresh parsley, finely chopped
• 1⁄4 cup ketchup
• 1  cup quick oats (not instant)
• 1⁄2 cup plain yogurt
• 1  whole egg, lightly beaten

Directions

1. Preheat oven to 400 degrees.
2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
3. Stire continously until onion is softened, about 2 minutes.
4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
5. Mix well.
6. Stir in oats, yogurt and egg.
7. Let stand 5 minutes.
8. Add turkey and mix well with your hands.
9. Place turkey mixture in a lightly oiled standard bread pan.
10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
11. Let stand 5 minutes before serving.