Mock Tuna Salad Sandwich
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (16 ounce) can chickpeas, rinsed and well drained
- 2 whole green onions
- 1⁄2 cup vegan mayonnaise
- 1 nori sushi sheet
- 1 teaspoon dried kelp granules (optional)
- salt and pepper
Directions
- Rip nori into smaller pieces and place in a food processor. Process until finely chopped.
- Add in chickpeas and pulse until coarsely chopped (be sure to pulse -- you don't want a paste).
- Place chickpeas in a bowl.
- Chop green onions and add to chickpeas.
- Add in vegenaise (mayo), kelp, and season to taste with salt and pepper.
- Keep cold until ready to serve.
- Spread on whole grain bread.
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