Mock Dijonnaise Substitute

This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  tablespoon cornstarch
• 1  cup cold water
• 2  tablespoons olive oil
• 2  tablespoons white vinegar
• 2  tablespoons plain low-fat yogurt
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon  prepared horseradish (optional)

Directions

1. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
2. Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.