Mixed Veggie Soup
Ready In: 45 mins
Serves: 15
Ingredients
- 2⁄3 cup carrot, thinly sliced
- 1⁄2 cup onion, diced
- 3 garlic cloves, minced
- 4 -6 cups vegetable broth
- 1 1⁄2 cups cabbage, diced
- 1⁄2 cup green beans, chopped
- 1⁄2 cup zucchini, chopped
- 1⁄2 cupped broccoli floret, steamed
- 1⁄4 cup corn
- 1 small tomatoes, diced
- 2 tablespoons tomato paste
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon herbes de provence
- 1⁄4 teaspoon salt
Directions
- Chop up all the vegetables into a few bowls, for easier access. It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
- In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
- Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
- Add Zucchini and simmer for an additional 3-5 minutes. Season with salt and pepper as neccessary.
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