Misr Wot (Ethiopian Lentil Soup)
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 cup red lentil
- 4 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 4 garlic cloves
- 1 tablespoon berbere, divided
- 1 tomatoes, chopped
- 4 cups water
- 2 teaspoons salt
- 6 tablespoons plain yogurt (optional)
Directions
- Rinse lentils.
- Saute onions in oil for 10 minutes.
- Add garlic and stir for 30 seconds.
- Add lentils, water, tomato and half of the berbere.
- Simmer 45 minutes.
- Add the other 1/2 of the berbere together with the salt.
- Optional: a dollop of plain yogurt or sour cream.
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