Miso Herb Sauce

For a tasty alternative over pasta, especially the whole grain kind. Super easy. (The only challenge is getting tahini solids and oil recombined if they've separated so you can measure...or is that just me?) This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80s. 1T plus 1tsp miso is not a mistake; the recipe wizard split the amount into two lines like that.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup water
• 1  tablespoon miso
• 1  teaspoon miso
• 2  tablespoons tahini
• 1⁄4 teaspoon fresh thyme
• 2  tablespoons fresh parsley
• 1⁄4 teaspoon rosemary
• 1  tablespoon olive oil
• 1⁄2 teaspoon cilantro
• 1  tablespoon butter

Directions

1. Combine all and simmer gently over low heat about 20 minutes.