Mish Salad

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 500  g yogurt
• 1  green chili pepper
• 1  lemon
• 1  tomatoes
• 1  pinch salt

Directions

1. cut chili peper, tomatoe, and lemon into medium size pieces, and add them to the yogurt.
2. add salt and olive oil to taste.
3. the salad taste better if left overnight in the fridge.
4. the longer you leave it, the better the taste.