Minty Yogurt Chicken
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 8 chicken thighs, skinless, boneless
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 tablespoons natural yogurt
- 4 tablespoons of fresh mint, chopped
- salt and pepper
Directions
- Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.
- Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.
- Spoon the marinade over the chicken and leave to marinate for 30 minutes.
- Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
- Sprinkle with the remaining mint and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off