Mint Yogurt Ice
Ready In: 4 hrs 15 mins
Yields: 2 1/2 pints
Ingredients
- 2 cups sugar
- 2 cups water
- 2 cups plain yogurt
- 1⁄2 cup heavy cream
- 1 tablespoon of fresh mint, finely chopped
- 1⁄2 cup fresh lemon juice, strained
Directions
- In a saucean combine the sugar and water, bring mixture to a boil and boil it until the sugar is dissolved. Cook the syrup over moderate heat, undisturbed, until it is reduced to 1 1/4 cups. Allow syrup to cool, and chill it, covered until it is cold.
- In a bowl combine the yogurt and cream. Force the syrup through a fine gauge sieve onto the yogurt mixture, and fold it inches Stir in the mint and the lemon juice.
- Place mixture into ice cream maker and process according to manufacturer's instructions.
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