Mint Tea Punch

A lovely punch

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 3  cups water
• 2  black tea bags
• 1  cup  fresh peppermint
• 4  tablespoons sugar
• 1 1⁄2 cups  orange juice
• 1 1⁄2 cups cranberry juice
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Bring water just to a boil.
2. Remove from heat.
3. Add tea bags and fresh peppermint leaves.
4. Allow to steep for five minutes.
5. Remove tea bags and mint leaves using a strainer.
6. Stir in sugar, nutmeg, and cinnamon.
7. Add this mixture to the orange juice and cranberry juice.
8. Refrigerate until well-chilled (1-2 hours).
9. Serve in a tall glass with ice and a sprig of mint.