Mint Chicken

Passed on to me from a cousin. Yummy chicken!

• Ready In: 1 hr
• Serves: 2

Ingredients

• 3  large chicken legs
• 2  tablespoons  cooking oil
• 1  large onion
• 2  green chilies
• 2  tablespoons  mint and coriander leaves paste
•  salt
• 2  tablespoons yoghurt
• 1⁄4 teaspoon garam masala
• 1⁄2 teaspoon turmeric powder
• 1⁄4 teaspoon red chili powder
• 1  teaspoon coriander powder

Directions

1. Heat oil in a skillet.
2. Add the onions and fry till golden in colour.
3. Add the turmeric powder, red chilli powder, corriander powder and green chillies.
4. Mix.
5. Fry for a few minutes.
6. Add the chicken pieces.
7. Cook on either side.
8. Add the mint-corriander paste and yoghurt.
9. Mix well.
10. Add salt to taste.
11. Sprinkle garam masala and cook till chicken is tender.
12. Serve hot.