miniature quiches

yummy finger food

• Ready In: 25 mins
• Serves: 24
• Yields: 24 mini quiches

Ingredients

• 2  sheets  flaky puff pastry
• 3  eggs
• 1⁄2 cup unsweetened plain yogurt
• 1  tablespoon  horseradish cream
• 1  cup  finely chopped smoked  fish
• 1  tablespoon  chopped parsley

Directions

1. Cut pastry into 6cm rounds using a pastry cutter or glass.
2. Use to line mini muffin tins.
3. Lightly beat eggs and yoghurt together.
4. Mix in horseradish, fish and parsley.
5. 3/4 fill each pastry case with the mixture.
6. Bake at 190C degrees for 15 minutes or until filling is set and pastry cooked.
7. Serve warm or cold.