Mini Pita Crab Florentine

Quick to make no baking. Do not stuff the pitas too far in advance or they could get soggy

• Ready In: 20 mins
• Yields: 40 half pitas

Ingredients

• 1 (10 ounce) package frozen chopped spinach, well drained and squezzed
• 1 (4 1/4ounce) can  flaked  crab
• 1 (10 ounce) can water chestnuts, finely chopped
• 3  green onions, chopped
• 1  package  ranch dressing mix
• 1⁄2 teaspoon dill weed
• 1⁄2 cup plain yogurt
• 1⁄2 cup light mayonnaise
• 20  mini pita pockets (whole wheat are best)

Directions

1. Mix spinach with the crab, water chestnuts& green onions.
2. In another bowl combine the ranch dressing pkg,dill weed, yogurt& mayo mix well, Combine the two bowls, mix well.
3. Cut mini pitas in half and stuff with the crab, spinach mixture.
4. Arrange on a platter, decorate with some parsley sprigs etc.
5. Serve warm or cold.