Mini Greek Meat Loaves With Tzatziki Sauce

A little variety for meat loaf night from Betty Crocker.

• Ready In: 1 hr
• Serves: 4

Ingredients

• Meat Loaves

• 1  lb  extra lean ground beef (at least 90%)
• 0.5 (9 ounce) box frozen spinach, cooked, well drained (about 1/2 cup)
• 1  small onion, finely chopped (1/4 cup)
• 1⁄3 cup old fashioned oats or 1⁄3 cup quick-cooking oats
• 2  ounces  crumbled feta cheese
• 1  egg white
• 1  egg white
• 1  teaspoon dried oregano leaves, crushed
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon pepper

• Tzatziki Sauce

• 3⁄4 cup  yoplait plain fat-free yogurt (from 2-lb container)
• 1⁄2 medium cucumber, peeled, seeded and finely chopped (1/2 cup)
• 1  tablespoon olive oil
• 1⁄4 teaspoon salt
• 1  garlic clove, finely chopped

Directions

1. Heat oven to 350°F Spray 8 regular-size muffin cups with cooking spray.
2. In medium bowl, mix meat loaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
3. Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºF. Let stand in pan 5 minutes.
4. Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meat loaves with tzatziki sauce.