Mini Cucumber Sandwiches

Refreshing snack or appetizer for a warm spring or summer day! Another great recipe from my sis!

• Ready In: 15 mins
• Yields: 30 sandwiches

Ingredients

• 1 (8 ounce) package low-fat cream cheese, softened
• 2  tablespoons low-fat mayonnaise
• 1 (1 ounce) envelope  dry ranch dressing mix (not buttermilk)
• 1  loaf  pumpernickel cocktail bread
• 1  large cucumber, sliced thin
•  dill weed

Directions

1. Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
2. Spread a layer on each slice of party bread.
3. Top each with a slice or cucumber.
4. Sprinkle with dill weed.
5. (HINT Do not keep too long, or the cucumber will make the bread soggy).