Mincemeat Ham Loaf

Found this recipe in a small 1952 cookbook(let) titled 21 "NON SUCH" Mince Meat Recipes, for Winter, Spring, Summer and Fall, which was sent to me by my partner in a recent Cookbook Swap! I wanted to share it with you!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1 1⁄2 lbs  ground ham, smoked
• 2  cups  soft breadcrumbs
• 1⁄4 cup onion, chopped
• 1 1⁄3 cups  mincemeat
• 1⁄4 cup milk
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F.
2. Combine ham, crumbs, onion, mincemeat, milk, salt & pepper.
3. Pack into a 9"x5" loaf pan, & bake about 50-55 minutes or until top is browned.
4. Let stand 5 minutes before slicing.